Dinner Menu

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Local Beer Braised with Pommes Frites

Sautéed Veal Stuffed Banana Peppers with Marinara

Sautéed and finished with Meuniere Butter

Chef's Tasting of Foie Gras

Sauteed Frog Legs with Sherry Garlic Butter

Grilled Flat Bread with Roasted Tomatoes, Caramelized Onions, Basil & Balsamic Glaze

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

Mixed Greens with Toasted Walnuts & Bleu Cheese tossed in Sweet Basil Balsamic Vinaigrette

Nicoise Salad ~ Grilled Ahi Tuna, Egg, Tomato, Green Beans. Potato, Olives & Balsamic Vinaigrette

Heirloom Tomato & Fresh Bocconcini Mozzarella with Basil, Balsamic & EVOO

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

With Marinara Sauce & Veal Meatballs

Sauteed with Marinara Sauce and Served Over Linguini

Sauteed & Oven Baked ~ Served with Lemon Butter

With Lemon Caper Butter Sauce

Charred Bell Peppers, Sautéed Mushrooms, & Sopprassata

Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed & Perfumed with Lemon & Rosemary

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Chargrilled with Portabello, Cabernet Demi Glace & Garlic Crustini

With Garlic Risotto & Vegetables

Wrapped in a Puff Pastry with Chardonnay Cream

Medallions of Veal Rossini with Shiitakes, Foie Gras, Spinach, Thyme & Cabernet Demi Glace

South African Rock Twin Lobster Tails served with Drawn Butter

Stuffed with Asiago Cheese, Shiitake Mushroom, Sage & Chardonnay Demi Glace

Medallions of Veal sautéed with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi Glace

Petite Filet Mignon Char Grilled with Broiled Scampi

Veal Steak ~ Breaded & Sauteed with Lobster, Shrimp, Mushrooms & Poisson Sauce